Mar 27, 2018
Spring cleaning is part of our culture, making it almost impossible not to vacuum, dust and clean the windows. Spring also means trips to the farmers market, outdoor grilling and getting ready to preserve all those fresh fruits and vegetables that are soon to become so abundant. K-State Research and Extension food scientist Karen Blakeslee offers tips for cleaning the kitchen and outdoor grill, shopping at the local farmers market, and preserving foods for later use.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.