Jun 19, 2018
Millions of rural residents face limited choices and low quality in their retail food options. An important source of healthy rural food access is the retail grocery store. Unfortunately, these rural businesses are struggling and many are closing their doors. David Procter, Director for Engagement and Community Development, says the Sixth National Rural Grocery Summit being held later this month in Manhattan will focus on how best to sustain rural grocery stores and improve the health of those living in rural communities.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.