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Radio stations are free to use clips from any of the episodes below. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page, where previous Sound Living episodes are stored.

Captioned episodes are available on our Sound Living page on YouTube.

Aug 14, 2018

The Food Marketing Institute estimates online grocery sales will reach some $100 billion by 2025. That’s about 20% of the grocery retail market, which today only accounts for about 2 to 4%. While online grocery shopping is definitely a growth market, opportunities also exist for brick-and-mortar stores to make...


Aug 7, 2018

According to a new report from the Centers for Disease Control and Prevention, chicken ranked as the most dangerous food with the highest rates of foodborne illness. The CDC reports that chicken was responsible for 10 percent of the 5,760 outbreaks analyzed between 2009 and 2015. With foodborne-related recalls becoming...


Jul 17, 2018

A lack of options can make securing child care in rural areas difficult. K-State Research and Extension child development specialist Bradford Wiles is working on a joint project in rural Kansas and Nebraska to identify barriers and solutions to improve child care in rural communities. He discusses what they’ve...


Jul 9, 2018

As a parent, you want your child to understand and respect that other people have thoughts and feelings. It makes for healthier children who develop into happier adults. Bradford Wiles, an assistant professor and Extension specialist at Kansas State University, says it’s a much easier existence for children if...


Jul 3, 2018

Consumers have a number of reasons for shopping at farmers markets. However, being able to purchase produce that’s fresh from the garden typically tops the list. Despite its freshness, food safety practices should remain the same as for produce purchased at the grocery store. K-State Research and Extension food...