Nov 27, 2018

Any sugar added in the preparation of foods, whether it’s at the table, in the kitchen or in the processing plant, is added sugar. Studies show Americans are consuming too much added sugar – often three or four times more each day than the recommended amount. According to the Centers for Disease Control and...

Nov 20, 2018

Kansas, with a population of just over 2.8 million, has 342,000 people living in poverty. K-State Research and Extension is working with several groups across the state to reduce poverty by building skills and relationships that strengthen families and individuals. K-State associate professor and Extension specialist,...

Nov 13, 2018

Food handling errors and inadequate cooking are the most common problems that lead to poultry-associated foodborne disease outbreaks in the United States. Considering an estimated 88 percent of Americans eat turkey at Thanksgiving and more than 44 million turkeys will be sold for the holiday, Kansas State University...

Nov 6, 2018

The Affordable Care Act open enrollment for 2019 coverage continues through December 15th. K-State Research and Extension has three experts – known as Navigators – who are trained to help people better understand their health care options in the federal marketplace. During last year’s open enrollment period, Joy...