Sep 29, 2025
Meal prepping is essentially planning and preparing meals, or parts of a meal, in advance of when you anticipate eating that meal or snack. Johnson County Extension, nutrition, food safety and health agent, Chelsea King, says meal prepping saves time in the kitchen, reduces food costs and food waste, and can help people...
Sep 22, 2025
The first of three Living Well Wednesday Fall webinars, hosted by K-State Extension, Family and Consumer Sciences agents and specialists from across the state, kicked off September 17th with an overview of the opioid crisis and the growing risk of fentanyl in our communities. Jenni Ebert, Community Health Educator for...
Sep 15, 2025
Regardless of the price of an item or product, there’s nothing more frustrating than being a disappointed consumer. This is especially true if it’s difficult to get any kind of satisfaction from the retailer or seller. However, consumers do have rights. K-State Research and Extension family resource specialist...
Sep 8, 2025
Fentanyl and opioid awareness; recognizing, avoiding, and reporting scams; and the negative health effects of energy drinks are the topics being covered this fall when Kansas State University’s Living Well Wednesday webinar series returns. The free webinars are the third Wednesday of each month from September through...
Sep 1, 2025
As the NFL and college football seasons get underway, millions of fans will be spending countless hours in parking lots consuming their favorite tailgating foods. Unfortunately, fans who don’t follow the four main rules for food safety: clean, separate, cook and chill, are risking more than getting a penalty flag....