Jun 23, 2025

More people are investing time, energy and resources into expanding local food systems and supporting local food system growth. The Kansas Local Food Summit, July 29th and 30th in Salina, provides an opportunity to learn about bolstering local food systems through workshops, tours and presentations. Kansas State Local...

Apr 28, 2025

According to a report by the U.S. Environmental Protection Agency, Estimating the Cost of Food Waste to American Consumers, over one-third of food in the United States is never eaten. The report also estimates the annual cost of food waste for each U.S. consumer is $728. K-State Research and Extension northeast area...

Mar 24, 2025

The Double Up Food Bucks program in Kansas and Missouri, coordinated through the Double Up Heartland Collaborative and K-State Research and Extension, aims to reduce food insecurity and provide an opportunity for low-income Kansans to eat more fresh fruits and vegetables. Erin Bishop, Double Up Food Bucks program...

Sep 23, 2024

Regardless of the price of an item or product, there’s nothing more frustrating than being a disappointed consumer. This is especially true if it’s difficult to get any kind of satisfaction from the retailer or seller. However, consumers have rights, and K-State Research and Extension family resource specialist...

Sep 15, 2023

Scammers are using technology to trick Americans out of more money than ever before. In 2022, according to the most recent data from the Federal Trade Commission, reported consumer losses to fraud totaled $8.8 billion – a 30 percent increase from 2021. However, there are steps that can be taken to keep your money and...