Preview Mode Links will not work in preview mode

Radio stations are free to use clips from any of the episodes below. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page, where previous Sound Living episodes are stored.

Captioned episodes are available on our Sound Living page on YouTube.

If you have an Android phone or tablet, you can subscribe via Google Podcasts.

May 15, 2023

This year’s Walk Kansas, a K-State Research and Extension health and nutrition program that helps participants improve their physical and mental health, includes a six-week virtual learning series on the Mediterranean eating style. The Med Instead of Meds curriculum includes seven steps to eating the Med way....


May 1, 2023

Skin cancer is the most common of all cancers. According to the American Cancer Society, more than 5-million skin cancers are diagnosed each year in the United States – that’s more than all other cancers combined. Skin cancer rates are also on the rise over the past few years. K-State Research and Extension...


Apr 17, 2023

According to the Centers for Diseases Control and Prevention, diabetes is an epidemic in the United States – affecting over 34 million Americans. There are approximately 255,000 Kansans with diagnosed diabetes. In addition, 66,000 have diabetes but don’t know it and every year another 20,000 people in Kansas are...


Apr 3, 2023

Family meals play an important role in helping children develop healthy habits around food. In addition, they provide opportunities for children to learn about healthy, nutritious foods, build a menu, help in the kitchen and form stronger bonds with their family. K-State Research and Extension family and youth...


Mar 20, 2023

March is National Nutrition Month. Each year, the Academy of Nutrition and Dietetics creates an annual campaign to help people learn about making informed foods choices and developing healthful eating and physical activity habits. K-State Extension assistant professor in the Department of Food, Nutrition, Dietetics...