Aug 10, 2020
Stories about eating habits changing because of the coronavirus have been common. Now, there’s data to back up some of those claims. The Hartman Group’s Eating Occasions Compass offers some key insights on COVID 19’s impact on eating – and a lot of them are positive. K-State Research and Extension nutrition specialist Sandy Procter looks at some of the key findings from the report.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.