Mar 30, 2026

With spring grilling season now underway in Kansas, food safety should be at the top of the list when preparing food outdoors. Kansas State University food scientist, Karen Blakeslee, discusses the importance of hand washing, keeping raw meat, poultry and seafood separate from ready-to-eat foods, and using a thermometer...

Mar 23, 2026

We all make day-to-day decisions about money. While most decisions are small – buying coffee on the way to work, going out for lunch or hitting the vending machine for an afternoon snack – the choices we make impact our financial success. April is Financial Literacy Month and K-State Research and Extension family...

Mar 16, 2026

March is National Nutrition Month. Established by the Academy of Nutrition and Dietetics, the campaign highlights the essential role of food in fueling daily life, preventing chronic disease, boosting immunity, and enhancing overall physical and mental health. This year’s theme is Discover the Power of Nutrition....

Mar 9, 2026

Kansas State University’s Walk Kansas, an eight-week health and wellness program, begins March 22nd and runs through May 16th. In addition to a physical component, the annual event features webinars, weekly newsletters and additional resources to help participants reach their individual or team goals. Walk Kansas...

Mar 2, 2026

Kansas has moved up one spot in the latest edition of America’s Health Rankings, moving from 28th to 27th among the 50 states. The improvement may not seem impressive, but the Kansas Health Foundation’s Distinguished Professor of Community Health at Kansas State University, Elaine Johannes, says the annual report...