Jul 27, 2020
A refreshed design and updated information on the Nutrition Facts label on packaged foods and drinks will make it easier for consumers to make healthy, informed choices. K-State Research and Extension nutrition specialist Sandy Procter says consumers are the winners because the new labels allow them to control what they...
May 11, 2020
Even during normal times, residents in rural communities across Kansas often struggle to find a reliable and safe source of food nearby. The outbreak of the novel coronavirus which causes the disease COVID-19 has made that struggle greater. David Procter, the director of the Center for Engagement and Community...
Oct 7, 2019
A survey shows 39% of U.S. consumers would switch from the brands they currently buy to others that provide clearer, more accurate product information. In addition, 73% have a positive feeling about brands that share the “why behind the buy” information about their products. As product information becomes easier to...