Sep 11, 2018
Every year, an estimated one in six Americans – or about 48 million people – get sick from eating contaminated food. September is National Food Safety Month and Kansas State University food scientist Karen Blakeslee says following four simple steps – clean, separate, cook and chill – can help prevent food poisoning at home.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.