Jan 31, 2022
K-State Research and Extension’s Living Well Wednesday webinar series continues in February with programs on the Five Languages of Appreciation and the MIND Diet. The series, produced by family and consumer sciences agents and specialists from across the state, covers a variety of topics to improve our overall health and well-being. LaVerne Williamson, employee relations and engagement specialist with Kansas State University’s Human Capital Resources, will present Languages of Appreciation on February 9th. Participants will learn about their own language of appreciation and receive practical tips on how to express genuine appreciation throughout the workplace. Also, northeast Extension family and consumer sciences specialist Sharolyn Jackson previews the February 23rd webinar on the MIND Diet.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to firstname.lastname@example.org.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.