Oct 12, 2020
The U.S. Centers for Disease Control and Prevention recently released obesity statistics for 49 states and two territories. Data from the 2019 Behavioral Risk Factor Surveillance System shows Kansas is among 12 states that have topped 35 percent or greater in the prevalence of obesity in its population. Kansas was just below the 35% threshold last year. The health risks due to obesity include an increased risk of heart disease, stroke, Type 2 diabetes and certain cancers. It all begs the question: what can we do? K-State Research and Extension nutrition specialist Sandy Procter says the quick first answer is if it were easy, we would have done a better job already, but there’s no simple solution.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.