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Radio stations are free to use clips from any of the episodes below. 

A selection of fully produced segments are made available weekly on the "For Radio Stations" page at the K-State Research and Extension news page, where previous Sound Living episodes are stored.

Captioned episodes are available on our Sound Living page on YouTube.

If you have an Android phone or tablet, you can subscribe via Google Podcasts.

Jun 27, 2022

According to the recently published K-State Research and Extension Fact Sheet, Healthy Body, Healthy Brain, what you eat, how much you move, how well you sleep, and how you mange stress all play an important role in your overall well-being. Research also shows a connection between heart and brain health. By Keeping your...

Tips for Cutting Grocery Costs

Jun 20, 2022

”Sticker shock” is typically associated with big ticket items, such as vehicles, major household appliances and electronics. However, “sticker shock” is now hitting Americans at the grocery store checkout line. According to the U.S. Bureau of Labor Statistics, consumers paid 11.9% more for food eaten at home in...

Jun 13, 2022

Canning season typically runs from June to October, with some carryover into the holiday season. Harvesting garden produce at its peak freshness and canning as soon as possible – ideally that day or the next – produces the highest quality product. However, canning is a science and Kansas State University food...

Jun 6, 2022

Heart disease is the leading cause of death in men, accounting for one in every four deaths. After that, according to the CDC, are lung, prostate and colorectal cancers. The good news is that these health threats men face are largely preventable. However, a K-State Research and Extension family and consumer sciences...