Sep 4, 2023
Safety Education Month is an opportunity to educate people about
ways to reduce the risk of food poisoning – whether it’s at home or
in the parking lot at a tailgate party. K-State Research and
Extension food scientist Karen Blakeslee says if we follow four
simple steps, the risk of getting sick from a foodborne illness can
be dramatically reduced.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to .
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.