Jan 22, 2019
While cleaning the refrigerator, oven, freezer, cabinets and drawers is typically a spring project, now is a good time to tackle those kitchen projects. At the same time, you can take an inventory of things that might be creating clutter, are no longer being used or are now well beyond their expiration date. K-State Research and Extension food scientist Karen Blakeslee has tips for organizing, and in some cases, totally reorganizing the kitchen.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.