Feb 22, 2021
In Kansas, 9.4% of the adult population have been diagnosed with diabetes and it is the 7th leading cause of death. It is also costly. Those who have diabetes have medical expenses that are nearly two-and-a-half times higher than those who do not have the disease. K-State Research and Extension is launching an online course designed specifically for prediabetics, people with type 2 diabetes and their caregivers. Kansas State University professor and Extension specialist Gayle Price, program director for Dining with Diabetes, and Sedgwick County Extension nutrition, health and wellness agent, Sara Sawer, says this new, self-paced, online course provides the skills needed to promote good health.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.