Apr 1, 2019
As part of its effort to help Americans make healthy food choices and in honor of National Nutrition Month, the U.S. Department of Agriculture announced a campaign to help simplify the nutrition information we see each day. K-State Research and Extension nutrition specialist Sandy Procter says the Start Simple with MyPlate campaign provides tips from the five MyPlate food groups to improve our health and well-being over time.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.