Mar 4, 2019
Walk Kansas, which begins March 17th and runs through May 11th, is not just about being physically active. It also includes information on nutrition, recipes, eating in season, food safety and food waste. K-State Research and Extension northeast area family and consumer sciences specialist and state coordinator for Walk Kansas, Sharolyn Jackson, along with Extension nutrition specialist Sandy Procter, discuss one of this year’s educational components: reducing food waste.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to email@example.com.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.